Our version of Main Street Bakery Cinnamon Rolls

When your son turns 9 during Coronavirus, you get creative with what will bring him joy.  I asked our son what we could do at home to make his 9th birthday special he quickly responded with make Disney Cinnamon Rolls.  Is he our son or what?

Over the last few weeks, a lot of butter has been used and we have tried the recipe several times, but we have enjoyed a lot of time together as a family in the kitchen.  I think this is a memory our kids will certainly have of this crazy time.

We will celebrate this amazing boy on Sunday, May 10 by making this special recipe. Here it is if you are looking for a special treat for your family.  It would also make a great treat for a mother, but I must add your kitchen will be a bit of a mess after this recipe.  Keep that in mind if you are trying to show your love to those special Mommas out there.

Dough

  • 1st set out butter and cream cheese to room temperature (set out for a few hours)
  • 2nd in a small bowl mix ½ c water, 2 Tbsp sugar, 2 packets active yeast with a fork
  • 3rd in a large bowl mix 1 packet (3.4 oz) of vanilla pudding and 2 c of milk with a whisk. Melt 1 stick of butter and mix with pudding mixture.  Then add 2 eggs to the mixture.  Next, add the yeast mixture.  After mixing the yeast in pour this into a mixer.
  • 4th fold in 8 c of flour to the mixer.
  • Let the dough rise. Cover with saran wrap. (may take over an hour)

While you are waiting for the dough to rise, you should make the filling.

Filling

  • 2 cups brown sugar
  • 2 Tbsp ground cinnamon
  • Stir the above with a fork

Once your dough rises, flour the surface where you are going to roll it out.  Roll the dough out into a rectangle about 34”x21”.  The dough needs to be a nice even layer (not too thick or too thin).  Next, melt 1 stick of butter and paint all over the dough.  Now get the cinnamon & brown sugar mixture needs to be sprinkled all over the dough.

Dough

Start at one end of the dough and slowly roll into one long jellyroll.  Take a sharp serrated knife and cut into 1”-1 ½” pieces.  Set the rolls into a buttered pan that you will bake the rolls in.  Space the rolls several inches apart because they will expand.  Bake at 350˚ for 20 minutes.

rolled and cut

Frosting

  • 8 oz cream cheese at room temperature
  • 1 stick of butter at room temperature
  • 1 tsp vanilla extract
  • 3 c powdered sugar
  • 3 Tbsp milk

In a medium-sized bowl mix the cream cheese, butter, vanilla extra, and slowly add in powdered sugar.  Fold in milk one tablespoon at a time to make sure frosting is at the desired consistency.

frosting

Once your cinnamon rolls have slightly cooled drizzle a layer of frosting on top.  Enjoy!

yum

Please email me with any questions or suggestions.  My email is tracy@adventureisouttheretravel.com.

Tracy Eggenberger

Want to see more Disney recipes?  Check out Susan’s bread pudding recipe here.

Disneyland Visit Part 2-First Time in Disneyland and Blue Bayou

In Part 1, I shared information about flying to LAX from Midway and getting to Disneyland via Disney’s contracted shuttle service.  I also introduced the Grand Californian Hotel & Spa.  To reiterate some comments about the grounds, the G.C. is impeccable.  There are so many qualities that make it stand above the rest of your hotel options.  I will be revisiting some previously discussed and expanding further.  Enjoy, and if you haven’t read Part 1, you may want to read it before continuing.

The proximity to the parks from the Grand Californian is a feature that some overlook.  The ability to be anywhere in California Adventure or Downtown Disney and return to your room within 10 minutes is a convenient characteristic.  Couple that with travelling with a five and two-year-old and it’s a recipe to enhance everyone’s moods.  I would estimate the time from Disneyland to our room was between 15-20 minutes.  This is similar to staying on the monorail loop at WDW and returning from Magic Kingdom.

We arrived a couple hours before our reservation at Blue Bayou.  We did not waste any time heading over to Disneyland.  We exited the Grand Californian by way of their California Adventure entrance.  This may have been a mistake.  It was our first time in the park, and we found ourselves engrossed with several aspects of the park during our walk.  For example, our walk took us by my wife’s and my favorite attraction, Soarin’.  It was so difficult just walking right by!  Another thing I regret was walking down Buena Vista Street from the park to the main entrance too quickly during our first visit.  I found some of us wanting to stop multiple times.  However, the Grand Californian’s entrance to California Adventure is amazing if timed correctly.  It was BY FAR the quickest/easiest entry into any Disney park we have ever completed.  The Plaza area between the two parks is very simple.  I may have been expecting more, but I feel that Disney could do a bit more here.  The Plaza seemed baron and bland.  I get it.  They want you to move into the parks, but it felt like it was missing something.  Getting into Disneyland was surprisingly quick.  It was mid-afternoon on a Tuesday, so that was probably why it was so fast.

We wanted to take a few pictures on our way to Blue Bayou.

If you are looking for a place to eat in Disneyland, do a little research on Blue Bayou.  You will find that almost all reviews of the restaurant are positive.  You are also going to find that the place is very busy and can fill up quickly.  We arrived to Blue Bayou early.  We asked if we could be seated early, and they accommodated us without any hesitation.  Again, our timing was perfect because there were a lobby full of people waiting when we were done eating.  The atmosphere and theming at Blue Bayou is amazing.  The setting is nighttime in the New Orleans bayou.  Disney did an outstanding job mimicking the theme.  Additionally, the Pirates of the Caribbean attraction begins floating through the outer perimeter of Blue Bayou.  Some of the best seats in the restaurant are near this perimeter.  Blue Bayou offers guests Cajun fare.  They have a decent amount of options to choose from.  Here is a link to their dinner menu: https://disneyland.disney.go.com/dining/disneyland/blue-bayou-restaurant/menus/dinner/.  I tried the gumbo and Monte Cristo sandwich.  Both items were delicious.  Below are pictures of the food.

After dinner, we decided to visit a few attractions.  Our two-year-old daughter decided she would rather wait in lines on another day.  Instead, she and mom did a little shopping on Main Street.  That left our five-year-old son and me to experience some of the attractions.  We were already near Pirates of the Caribbean and the wait wasn’t too bad.  He had been to Walt Disney World, but Pirates was down for refurbishment during his visit.  This was his first time on the ride.  It went really well for the most part.  He noticed that the first scene was in the restaurant where he just had eaten.  He got a little scared when it went dark, but, knowing his personality, I knew he would be fine.  He LOVED the first drop!  This kid likes fast and wild rides (unlike his dad), so I was not worried about the drops.  He got a kick out of the scenes.  However, the boats got backed up badly.  We were stuck near the drunk pirate saying, “Here kitty, kitty” for nearly 10 minutes.  It was awful.  I kept trying to have him look at other scenes and talking to him about other things, but we were on the right side of the boat very close to the animatronic.  After the scare on Pirates of the Caribbean, he decided he wanted to go up Tarzan’s tree.  He actually caught me off guard.  By “catching me off guard,” I mean he took off running to the attraction and up the stairs without us discussing it.  Luckily, we were close and, he’s five, so it was relatively easy catching up to him.  The wait for Jingle Cruise was surprisingly low, so I knew we had to ride it.  I think the wait was only around ten minutes.  My son was unimpressed.  I was amused and enjoyed the Christmas overlay which I’ve never seen before.  I took some pictures of the Jingle Cruise, but they turned out terrible.  Next, we headed to Fantasyland.  In Fantasyland, we visited Dumbo the Flying Elephant, Mr. Toad’s Wild Ride, and one of our favorites: Peter Pan’s Flight.  As much as I wanted to stay, I knew he would be getting tired soon, so we headed back to the room.  I snapped one of my favorite pictures from the trip on the way out of Disneyland.

Come back to enjoy the rest of our Disneyland trip.

Justin Eggenberger, Co-owner of Adventure is Out There Travel, LLC

justin@adventureisouttheretravel.com                  Twitter @JAEggenberger